Catering outreach, on autopilot
Add 0% catering revenue.
Watch your profit double.
Your kitchen, your staff, your rent — already paid for. So most of every catering dollar drops straight to your bottom line.
That's not a rounding error. That's a different business attached to the one you already run.
Show me your math.
These are your numbers. Drag the sliders to see how catering changes your bottom line at your restaurant.
Your profit
$60K→$137K
That's +$77K dropped straight to your bottom line on +$120K of catering revenue.
Catering doesn't walk in the door like dine-in does.
Without Kallista, catering is just a flat line — it doesn't compound on its own.
Office bookers — admins, EAs, HR coordinators — pick from a rotation of three or four known caterers and stick with it. They don't taste your food at Saturday dinner and rewrite their Tuesday standing order. You have to be on the list before the meeting gets scheduled.
The asymmetry runs the other way, too. Catering drives both. The office that catered your tray Wednesday brings their family in Saturday. One catering relationship can be worth $25,000-$50,000+ over 3-5 years.
Getting on those rotations isn't better food — yours is already great. It's a B2B sales motion. That's a different muscle than running a restaurant teaches you.
So we run that muscle for you.
We find the verified office bookers within five miles of your restaurant. We read your menu, your story, your photos. We write each one a personal email — not a template — explaining why your kitchen is the right call for their next office order. We send it from your inbox, in your voice.
You stay focused on the food.
We get you in the rotation.
One more thing
We don't take 10-15% off the top.
Marketplaces like ezCater charge platform fees that come straight out of your profit, not theirs. On a $120K catering year, that's $12-18K out of your bottom line — before you've paid a single bill.
We bring you direct relationships.
Every dollar you earn stays yours.
What's your restaurant's website?
We'll show you how many catering decision-makers are within five miles of your kitchen.
How it works
We read your restaurant.
Menu, story, photos, catering hooks — all extracted from your site, confirmed with you.
We find your bookers.
Verified office decision-makers within five miles of your kitchen — admins, EAs, ops leads who actually book catering.
We write and send.
Personal emails — not templates — from your inbox, in your voice, with your data behind every one.